Our Partners

Southern California Restaurant Design Group is not only interested in designing your foodservice operation. We are also motivated to help you succeed in all aspects of your business. Our strong relationships throughout the restaurant industry enable us to offer recommendations to clients in areas such as restaurant financing options, leasing of space and equipment, specialized legal representation in the restaurant industry, restaurant industry accounting specialists, industry software products and many other needs of a restaurant owner. Southern California Restaurant Design Group partners with some of the best specialists in the restaurant industry – from real estate advisors to restaurant operations consultants to law firms and technology companies. Together, we can make owning and operating a restaurant a success. Below are a few of our valued partners to help you get started with your next restaurant project.
Southern California Restaurant Design Group is a Member of the California Restaurant Association (CRA). CRA has a proven record of protecting industry interests and strives to improve the business environment for restaurants, advocating on a slate of national, state and local issues. CRA is committed to keeping California restaurateurs informed about the latest rules and regulations affecting their businesses.  
Heartland is one of the largest payment processors in the United States.  With a lineup of industry-leading solutions, it’s no surprise Heartland is the preferred partner when it comes to payment processing, payroll services, & point of sale systems for the National Restaurant Association and 46 additional State Restaurant Associations nationwide.  Heartland services more than 400,000 restaurants nationwide.  Heartland’s Restaurant Point of Sale is cloud-based and works on Apple devices such as Ipad’s.  For more information, please contact Brian Novoa 818-261-2578 Brian.Novoa@e-hps.com.
Mark Chase is the President of Restaurant Real Estate Advisors. Mark provides site selection and real estate advice to restaurateurs. He works directly with growing brands and provides coaching, consulting and courses to first-time restaurateurs.
Northwest Consulting helps restaurants evaluate all procedures and systems, standards of operations, guest and employee experience, cost controls, Food and Beverage quality and service, price versus value relationships, execution of standards, & management and employee training and leadership. Through data, surveys, interviews, and observation, we conduct a comprehensive operations and service audit. The operations analysis generates a road map and pinpoints all the strengths of each individual restaurant. Using the service audit, we can identify technology, training, and processes to take your service team to the next level.
Location Matters is a Commercial Real Estate firm specializing in the Sales & Leasing of Restaurants, Bars & Entertainment Venues.
Our team specializes in helping independent restaurant operators improve the health of their businesses and reach profitability. Our philosophy and method are proven; our approach is focusing in on the best practices, solid planning and operational techniques, along with constant improvement. We build real value for our clients by driving strong revenues, creating operational excellence, and maximizing profitability.
Chef’s Roll is a global culinary network of professional chefs (student to Michelin- starred), food authors, media, photographers and other industry professionals, comprised of a global digital platform, vast social media following and multiple strategic partnerships. We provide brands, members, and companies with opportunities to gain national and international exposure while enhancing brand awareness across the culinary spectrum. “Presentation is Everything” is just as true for your brand as it is at the table.
DS2 Real Estate
DS2 is a boutique commercial real estate firm specializing in retail, restaurant and hospitality. DS2 services both Oregon and California.
ChowNow is the leading online ordering and marketing platform that helps restaurants stay competitive and thrive in an increasingly tech-driven world by enabling customers to order directly from the restaurant’s website, Facebook page, Google search results, and custom-built branded iPhone and Android apps. ChowNow currently serves over 5,000 restaurants in the U.S. and Canada, and boasts a client list that includes distinguished chefs, regional chains, independent restaurants, and the U.S. military. ChowNow’s arsenal of technology partner includes Google, Apple, Yelp, Squarespace, Uber and Postmates.
We believe that it is much harder to sell a new client than to keep a current one. We do what it takes to keep our clients happy. We hope that you will allow us the opportunity to turn you into a fan once you have learned a little about us. Our service experience is second to none with phones are answered before the third ring, by a person, who is polite; and our clients understand that the money they pay means more to us than it does to a publicly held, multi-billion dollar company. It feels good to support a fellow small and medium-sized business. Our Human Capital Management platform is listed among the 5000 fastest-growing U.S. companies by the editors of Inc.
AMP Services is an Accounting outsourcing company you can really trust to get it right. We crunch the numbers so you can do what you love the most: Operations! We are an extension of your business and act like stakeholders; because we are! We find the truth in the numbers and provide you with objective fact-based financial results. AMP Services is all about eliminating the administrative burden allowing you to focus on the guest and growing sales. If this sounds good and you would like to have integrity and accuracy in your numbers, please contact us.
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents a broad range of clients, including the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs, and distinguished private chef clients.