Our PartnersSouthern California Restaurant Design Group is not only interested in designing your foodservice operation. We are also motivated to help you succeed in all aspects of your business. Our strong relationships throughout the restaurant industry enable us to offer recommendations to clients in areas such as restaurant financing options, leasing of space and equipment, specialized legal representation in the restaurant industry, restaurant industry accounting specialists, industry software products and many other needs of a restaurant owner. Southern California Restaurant Design Group partners with some of the best specialists in the restaurant industry – from real estate advisors to restaurant operations consultants to law firms and technology companies. Together, we can make owning and operating a restaurant a success. Below are a few of our valued partners to help you get started with your next restaurant project.
Jordan Bernstein is a corporate, real estate and business attorney whose niche practice includes counseling hoteliers, restaurateurs, established chefs, food and beverage manufacturers, and other hospitality, fashion and retail businesses in transactional matters. He represents some of the most accomplished chefs, restaurateurs and hospitality professionals in the country many of which have gained national recognition and acclaim for their accomplishments in the culinary world.
Jordan’s industry and business-focused approach makes him an effective strategic counselor and deal manager. He works closely with entrepreneurs seeking to start their own enterprises and secure their future endeavors. He also works with has a number of mature enterprises often counseling them through multi-year growth and expansion or other corporate and liquidity events. In addition, many of his clients have interests in real estate whether as tenants or property owners and Jordan counsel them through negotiations and transactions concerning their real property interests.Chet H. Olsen is a partner at Sage Law Partners in Culver City. Chet has extensive experience representing the owners and operators of restaurant groups, including Nobu Matsuhisa, House of An (owners and operators of the AN / Crustacean group of restaurants), Culinary Lab Partners (Hinoki and the Bird, 33 Taps and Pizzeria Ortica), Lemonade, Slapfish, ROC, Seoul Sausage, Café Vida, Asian Box, Kogi, TacoDeli as well as numerous franchisees and franchisors. Chet is also legal counsel to competitive eater Takeru Kobayashi.