Projects In The News
ARRIVE Austin
The Bottom Line
Design Insights from Michael Benson, President of Southern California Restaurant Design Group
Antico
Eater LA: Warm Up By the Hearth at Antico, Chad Colby’s New Italian Farmhouse in LA
Vogue: 2019’s Most Anticipated American Restaurant Openings
Porta Via
Chef’s Roll: Southern California Restaurant Design Group Featured Project: Porta Via
Eater LA: Beverly Hills Classic Porta Via Expands to Tony New Pacific Palisade’s Project
Double Zero
Eater LA: Matthew Kenney to Open a Plant-Based Italian Restaurant in Venice This March
Slab
Los Angeles Times: Pop-ups And Permanence: Underground BBQ Gets A Home
Eater LA: LA’s Top Underground Barbecue Goes Legit on West Third
Caló Kitchen + Tequila
Eater LA: Caló Kitchen Brings Big Combo Plate Mexican to El Segundo
6th & La Brea
Chef’s Roll Project Spotlight: 6th & La Brea
The Winery
San Diego Eater: New Restaurant and Bar Brings Wine Country to Westfield UTC
Jayde
Eater LA: Casual New Jayde’s Marketplace Brings Life to the Bel Air Wilderness
Soul
Chef’s Roll Project Spotlight: Yealang Smith and the Ten Year Opening of Soul Hollywood
Eater LA: Hollywood’s Soul Restaurant & Bar Opens Ten Years After First Being Announced
Botanica
Eater LA: Botanica Devours Daylight in Sunny Silver Lake
NYT: Los Angeles’s Newest Healthy Place to Eat — and Shop
The Hake
Chef’s Roll Project Spotlight: The Hake
San Diego Eater: The Hake Unveils La Jolla Revamp With Prime Ocean View & All New Food
San Diego Magazine: The Hake’s New View Steals the Show
Westbound
Chef’s Roll Project Spotlight: Westbound
Button Mash
LA Weekly: Come for the Video Games at Button Mash, Stay for the Asian and American Drunk Food