Projects In The News

Antico

Vogue: 2019’s Most Anticipated American Restaurant Openings

Porta Via

Chef’s Roll: Southern California Restaurant Design Group Featured Project: Porta Via

Eater LA: Beverly Hills Classic Porta Via Expands to Tony New Pacific Palisade’s Project

Double Zero

Eater LA: Matthew Kenney to Open a Plant-Based Italian Restaurant in Venice This March 

Slab

Los Angeles Times: Pop-ups And Permanence: Underground BBQ Gets A Home

Eater LA: LA’s Top Underground Barbecue Goes Legit on West Third

Caló Kitchen + Tequila

Eater LA: Caló Kitchen Brings Big Combo Plate Mexican to El Segundo

6th & La Brea

Chef’s Roll Project Spotlight: 6th & La Brea

The Winery

San Diego Eater: New Restaurant and Bar Brings Wine Country to Westfield UTC

Jayde

Eater LA: Casual New Jayde’s Marketplace Brings Life to the Bel Air Wilderness

Soul

Chef’s Roll Project Spotlight: Yealang Smith and the Ten Year Opening of Soul Hollywood

Eater LA: Hollywood’s Soul Restaurant & Bar Opens Ten Years After First Being Announced

Botanica

Eater LA: Botanica Devours Daylight in Sunny Silver Lake

NYT: Los Angeles’s Newest Healthy Place to Eat — and Shop

The Hake

Chef’s Roll Project Spotlight: The Hake

San Diego Eater: The Hake Unveils La Jolla Revamp With Prime Ocean View & All New Food

San Diego Magazine: The Hake’s New View Steals the Show

Westbound

Chef’s Roll Project Spotlight: Westbound

Button Mash

LA Weekly: Come for the Video Games at Button Mash, Stay for the Asian and American Drunk Food