A Crystal Cove

  A Crystal Cove Newport Beach, CA | www.riverjettyrg.com Southern California Restaurant Design Group and ITX Construction teamed up with The River Jetty Group to design and develop their second Restaurant in Crystal Cove, Newport Beach, A Crystal Cove. SCRDG procured all the foodservice equipment, handled the installation, as well as start up and project management […]

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Reyes Winery on Main

Reyes on Main

Reyes Winery on Main Newhall, CA | reyeswineryonmain.com Southern California Restaurant Design Group worked with consultant Greg McNally and the owners of Reyes Winery on Main with equipment selection, installation and buildout for the three level venue. With a goal of reducing costs without jeopardizing the quality of the equipment, Account Executive Robert Read led the charge […]

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Varenita by Griffin Living

Oven

Varenita by Griffin Living Simi Valley, CA |griffinliving.com  Southern California Restaurant Design Group partnered with consultant Jerry Prendergast to bring restaurant quality to a new assisted care facility, Varenita by Griffin Living. Overseeing design, specifications, sourcing and installation, the team’s goal was to allow for a food and beverage program that mirrors  a fine dining restaurant. The […]

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Postino

Postino Uptown Park Houston, TX |postinowinecafe.com Southern California Restaurant Design Group’s Director Mike Brady led his team in the design, equipment package specification, equipment procurement and equipment installation of Positino’s newest location in Uptown Park Houston. Working closely with Postino’s Director of Construction, the SCRDG team was able to overcome the incredibly challenging supply chain issues […]

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Wienerschnitzel

Wienerschnitzel

Wienerschnitzel Tucson, AZ |wienerschnitzel.com Southern California Restaurant Design Group partnered with Paul Sticker and the Galardi Group, who own and operate multiple restaurant concepts in Arizona, and with Tanaka + Reily Architects, to bring a functional design to the newest Wienerschnitzel location. This project had unique challenges, in that the space houses Wienerschnitzel, Original Hamburger Stand […]

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Burger Lounge

Burger Lounge

Burger Lounge Northridge, CA | burgerlounge.com Southern California Restaurant Design Group teamed up with Burger Lounge to open their 23rd location in Northridge, CA. We sourced and installed all of the kitchen equipment at the new location, working closely with the owners to overcome design and supply chain obstacles to open on time and under budget. We […]

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The Rex Steakhouse

The Rex Steakhouse

The Rex Steakhouse Redondo Beach, CA | therexsteakhouse.com The owners of Rex Steakhouse partnered with Southern California Restaurant Design Group to redesign their kitchen and bar space. We also supplied the equipment and provided installation services for the exciting new South Bay concept. To achieve the best design, we worked directly with the head chef. […]

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The Westin Maui Resort & Spa

Westin Maui

The Westin Maui Resort & Spa Ka’anapali, Maui | marriott.com Southern California Restaurant Design Group worked with Los Angeles based RDI to value engineer and procure the equipment package for The Westin Maui Resort & Spa, Ka’anapali. Our work ensured the client received the best possible economic value for such a large investment in a celebrity chef […]

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SBE/C3 Beverly Hills Ghost Kitchen

SBE/C3 Beverly Hills Ghost Kitchen

SBE/C3 Ghost Kitchen Beverly Hills, CA | c3sbe.com Southern California Restaurant Design Groups’ Account Executive, Justin Flanagan, worked with the SBE/C3 team to create an efficient ghost kitchen that accommodates the 3 brands provided by the virtual operation. The Beverly Hills location includes Umami Burger, Krispy Rice and Sam’s Crispy Kitchen. We also provided the […]

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PennyMac Corporate Dining

PennyMac

PennyMac Corporate Dining Facilities 10550 W Charleston Blvd, Ste. A | Las Vegas, NV 89135 | pennymacusa.com Leading national home loan lender and servicer, PennyMac, partnered with Southern California Restaurant Design Group to complete its corporate cafeteria. The new facility allows employees the opportunity to dine in-house and the kitchen doubles as an area to […]

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